King's Restaurant seats over 800 and caters to thousands of North Carolinians and travelers from across the U.S., preparing over 8,000 pounds of bar-bque pork, 6,000 pounds of chicken and 1,500 pounds of of collard greens per week. King's is now serving the third and fourth generations of travelers to North Carolina's Crystal Coast. The structures and equipment are modern but since 1936, the family atmosphere, good service and down-home country cooking have remained the same.

Kings Restaurant Hwy 70 East Kinston, N.C. (252) 527-2101